You will need
125g self raising flour, pinch of salt, half teaspoon of mustard powder
50g butter, 75g grated cheese, 1 egg
Method
1.Sieve the flour, salt and mustard into a bowl.
2. Mix in cheese and beaten egg to make dough.
3.Roll out dough onto a floured surface until quite thin. Use cutters or a knife to make shapes.
4.Lay biscuits on a greased tray and bake for 10-15mins
5. Cool on a wire rack. They taste great on the day but will also keep in a tin for a few days.
6. But you might want to wolf them straight away.
125g self raising flour, pinch of salt, half teaspoon of mustard powder
50g butter, 75g grated cheese, 1 egg
Method
1.Sieve the flour, salt and mustard into a bowl.
2. Mix in cheese and beaten egg to make dough.
3.Roll out dough onto a floured surface until quite thin. Use cutters or a knife to make shapes.
4.Lay biscuits on a greased tray and bake for 10-15mins
5. Cool on a wire rack. They taste great on the day but will also keep in a tin for a few days.
6. But you might want to wolf them straight away.
From Recipes for busy little wolves
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